
Easter Menu
CocONUT CAKE
Gluten-free vanilla cake brushed with coconut rum simple syrup
and filled with coconut cream,
frosted in vanilla whipped cream, covered with toasted coconut
6" (serves 6-8) $50
8" (serves 10-12) $80
Carrot Cake
Moist carrot cake made with pineapple and walnuts,
filled & frosted with traditional cream cheese buttercream,
garnished with toasted chopped walnuts
6" (serves 6-8) $48
8" (serves 10-12) $75
Lemon Meringue Tart
Flaky pastry shell filled with lemon cream,
topped with pink-tinted toasted Swiss meringue rosettes
9" (serves 8-10) $45
Key Lime Tart
Key lime custard baked in a graham cracker crumb crust,
topped with swirls of strawberry chantilly & white chocolate covered strawberry
9" (serves 8-10) $45
Mini Cookie Platter
Assortment of mini salted chocolate chunk cookies, oatmeal raisin cookies,
lemon shortbread, and sugar cookies
$25 per pound
Brioche Round with Pearl Sugar
Pull-apart sweet butter & egg-rich yeast bread sprinkled with pearl sugar
(serves 8) $20, with strawberry honey butter $25
Please place orders by Saturday, April 1st (or until sold out)
for pickup Saturday, April 8th.
We are closed Easter Sunday, April 9th.
PASSOVER MENU
chocolate truffle cake
Rich & velvety chocolate flourless cake enrobed in chocolate ganache
and garnished with edible gold-dusted chocolate, swirls of chocolate-passion fruit cremeux, cocoa nibs, and fresh berries.
6” (serves 6-8) - $50
8” (serves 10-12) - $80
Manischewitz Macaron
Gluten-free almond meringue cookie sandwich filled with kosher for Passover Manischewitz Concord grape wine Swiss meringue buttercream.
$3.75
Chocolate cOcOnut macaroon
Sweetened toasted coconut macaroon base topped with a kiss
of whipped chocolate ganache and dipped in dark chocolate.
$4.25
Please place your holiday orders by
Wednesday, March 29th
for pick-up Wednesday, April 5th.
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