Fourth of july Menu

SUMMER BERRY LEMON MERINGUE TART

FLAKY PASTRY SHELL FILLED WITH LEMON CREAM & A MIX OF FRESH BLUEBERRIES

& RASPBERRIES, TOPPED WITH TOASTED SWISS MERINGUE,

AND GARNISHED WITH FRESH BERRIES.

9” (SERVES 8-10) $50

 

S'MORES TART

LAYERS OF SOLID DARK CHOCOLATE & CREAMY CHOCOLATE GANACHE

IN A BUTTERY GRAHAM CRACKER CRUMB CRUST,

TOPPED WITH TOASTED MARSHMALLOW MERINGUE.

6" (SERVES 4-6) $20

9" (SERVES 8-10) $45

 

MIXED BERRIES & CREAM CAKE

RUSTIC UNFROSTED LAYERS OF VANILLA CAKE,

WHIPPED CREAM AND FRESH STRAWBERRIES & BLUEBERRIES,

TOPPED WITH WHIPPED CREAM AND GARNISHED WITH FRESH BERRIES.

6” (SERVES 6-8) $48

 

HOLIDAY KEY LIME TART

KEY LIME CUSTARD BAKED IN A BUTTERY GRAHAM CRACKER CRUMB CRUST,

GARNISHED WITH COCONUT WHIPPED CREAM AND FRESH RASPBERRIES & BLUEBERRIES.

6" (SERVES 4-6) $20

9" (SERVES 8-10) $45

 

SUMMER PASTA SALAD

BOWTIE PASTA, ROASTED CORN, CHERRY TOMATOES, RED ONION, CUCUMBER, AND FETA, TOSSED IN CHILI LIME AIOLI.

QUART $18

 

MINI FRIED CHICKEN SANDWICHES

6 MINI FRIED CHICKEN SANDWICHES WITH BBQ SAUCE & COLESLAW

ON TOASTED HOUSE MADE BRIOCHE BUNS.

$28 

 

HOLIDAY SPECIALS ARE AVAILABLE FOR PICK UP

THURSDAY, JULY 4TH THROUGH SUNDAY, JULY 7TH.

PLEASE PLACE ORDERS BY 5PM THURSDAY, JUNE 27TH.