Fourth of july Menu

SUMMER BERRY LEMON MERINGUE TART

FLAKY PASTRY SHELL FILLED WITH LEMON CREAM & A MIX OF FRESH BLUEBERRIES

& RASPBERRIES, TOPPED WITH TOASTED SWISS MERINGUE,

AND GARNISHED WITH FRESH BERRIES.

9” (SERVES 8-10) $65

 

S'MORES TART

LAYERS OF SOLID DARK CHOCOLATE & CREAMY CHOCOLATE GANACHE

IN A BUTTERY GRAHAM CRACKER CRUMB CRUST,

TOPPED WITH TOASTED MARSHMALLOW MERINGUE.

9" (SERVES 8-10) $55

 

MIXED BERRIES & CREAM CAKE

RUSTIC UNFROSTED LAYERS OF VANILLA CAKE,

WHIPPED CREAM AND FRESH STRAWBERRIES, RASPBERRIES & BLUEBERRIES,

TOPPED WITH WHIPPED CREAM AND GARNISHED WITH FRESH BERRIES.

6” (SERVES 6-8) $50

​

HOLIDAY KEY LIME TART

KEY LIME CUSTARD BAKED IN A BUTTERY GRAHAM CRACKER CRUMB CRUST,

GARNISHED WITH VANILLA WHIPPED CREAM AND FRESH RASPBERRIES & BLUEBERRIES.

9" (SERVES 8-10) $50

 

SUMMER PESTO PASTA SALAD

THREE CHEESE TORTELLINI, ROASTED CORN, CHERRY TOMATOES, RED ONION,

AND BELL PEPPERS TOSSED IN BASIL PINE NUT PESTO.

QUART $20

 

BBQ PULLED PORK SLIDERS

6 SLIDERS OF PULLED PORK  WITH BBQ SAUCE & COLESLAW

ON TOASTED HOUSE MADE SESAME SEED BRIOCHE BUNS.

$30

 

 

HOLIDAY SPECIALS ARE AVAILABLE FOR PICK UP

SATURDAY, JULY 4TH.

PLEASE PLACE ORDERS BY 4PM TUESDAY, JUNE 30TH.

 

732-243-3249

thebakersgrove@gmail.com