Easter Menu

CocONUT CAKE

Gluten-free vanilla cake brushed with coconut rum simple syrup

and filled with coconut cream,

frosted in vanilla whipped cream, covered with toasted coconut
6" (serves 6-8) $50
8" (serves 10-12) $80

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Carrot Cake

Moist carrot cake made with pineapple and walnuts,

filled & frosted with traditional cream cheese buttercream,

garnished with toasted chopped walnuts
6" (serves 6-8) $48
8" (serves 10-12) $75

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Lemon Meringue Tart

Flaky pastry shell filled with lemon cream,

topped with pink-tinted toasted Swiss meringue rosettes
9" (serves 8-10) $45

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Key Lime Tart

Key lime custard baked in a graham cracker crumb crust,

topped with swirls of strawberry chantilly & white chocolate covered strawberry
9" (serves 8-10) $45

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Mini Cookie Platter

Assortment of mini salted chocolate chunk cookies, oatmeal raisin cookies,

lemon shortbread, and sugar cookies
$25 per pound

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Brioche Round with Pearl Sugar

Pull-apart sweet butter & egg-rich yeast bread sprinkled with pearl sugar
(serves 8) $20, with strawberry honey butter $25

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Please place orders by Saturday, April 1st (or until sold out) 
for pickup Saturday, April 8th. 
We are closed Easter Sunday, April 9th.

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PASSOVER MENU

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chocolate truffle cake

Rich & velvety chocolate flourless cake enrobed in chocolate ganache

and garnished with edible gold-dusted chocolate, swirls of chocolate-passion fruit cremeux, cocoa nibs, and fresh berries.

6” (serves 6-8) - $50

8” (serves 10-12) - $80

 

Manischewitz Macaron

Gluten-free almond meringue cookie sandwich filled with kosher for Passover Manischewitz Concord grape wine Swiss meringue buttercream.

$3.75

 

Chocolate cOcOnut macaroon

Sweetened toasted coconut macaroon base topped with a kiss

of whipped chocolate ganache and dipped in dark chocolate.

$4.25​

 

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Please place your holiday orders by

Wednesday, March 29th

for pick-up Wednesday, April 5th.