Fourth of July Menu

SUMMER BERRY LEMON MERINGUE TART

FLAKY PASTRY SHELL FILLED WITH LEMON CREAM & A MIX OF FRESH BLUEBERRIES

& RASPBERRIES, TOPPED WITH TOASTED SWISS MERINGUE,

AND GARNISHED WITH FRESH BERRIES.

9” (SERVES 8-10) $55

 

S'MORES TART

LAYERS OF SOLID DARK CHOCOLATE & CREAMY CHOCOLATE GANACHE

IN A BUTTERY GRAHAM CRACKER CRUMB CRUST,

TOPPED WITH TOASTED MARSHMALLOW MERINGUE.

9" (SERVES 8-10) $48

 

MIXED BERRIES & CREAM CAKE

RUSTIC UNFROSTED LAYERS OF VANILLA CAKE,

WHIPPED CREAM AND FRESH RASPBERRIES & BLUEBERRIES,

TOPPED WITH WHIPPED CREAM AND GARNISHED WITH FRESH BERRIES.

6” (SERVES 6-8) $48

 

HOLIDAY KEY LIME TART

KEY LIME CUSTARD BAKED IN A BUTTERY GRAHAM CRACKER CRUMB CRUST,

GARNISHED WITH VANILLA WHIPPED CREAM AND FRESH RASPBERRIES & BLUEBERRIES.

9" (SERVES 8-10) $48

 

SUMMER PASTA SALAD

THREE CHEESE TORTELLINI, ROASTED CORN, CHERRY TOMATOES, RED ONION,

CUCUMBER, AND FETA, TOSSED IN CHILI LIME AIOLI.

QUART $18

 

BBQ PULLED PORK SLIDERS 

(FRIDAY & SATURDAY ONLY)

6 SLIDERS OF PULLED PORK  WITH BBQ SAUCE & COLESLAW

ON TOASTED HOUSE MADE SESAME SEED BRIOCHE BUNS.

$30

 

 

HOLIDAY SPECIALS ARE AVAILABLE FOR PICK UP

FRIDAY, JULY 4TH THROUGH SUNDAY, JULY 6TH.

PLEASE PLACE ORDERS BY 5PM FRIDAY, JUNE 27TH.

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