fourth of july Menu

SUMMER BERRY LEMON MERINGUE TART

FLAKY PASTRY SHELL FILLED WITH LEMON CREAM & A MIX OF FRESH BLUEBERRIES

& RASPBERRIES, TOPPED WITH TOASTED SWISS MERINGUE,

AND GARNISHED WITH FRESH BERRIES.

6” (SERVES 4-6) $32

9” (SERVES 8-10) $48

S'MORES TART

LAYERS OF SOLID DARK CHOCOLATE & CREAMY CHOCOLATE GANACHE

IN A BUTTERY GRAHAM CRACKER CRUMB CRUST,

TOPPED WITH TOASTED MARSHMALLOW MERINGUE.

6" (SERVES 4-6) $18

9" (SERVES 8-10) $42

MIXED BERRIES & CREAM CAKE

RUSTIC UNFROSTED LAYERS OF VANILLA CAKE,

WHIPPED CREAM AND FRESH STRAWBERRIES & BLUEBERRIES,

TOPPED WITH WHIPPED CREAM AND GARNISHED WITH FRESH BERRIES.

6” (SERVES 6-8) $45

8" (SERVES 10-15) $70

HOLiDAY KEY LiME TART

KEY LIME CUSTARD BAKED IN A BUTTERY GRAHAM CRACKER CRUMB CRUST,

GARNISHED WITH COCONUT WHIPPED CREAM

AND FRESH RASPBERRIES & BLUEBERRIES.

6" (SERVES 4-6) $18

9" (SERVES 8-10) $38

BACoN CHICKEN RANCH PASTA SALAD

CRUMBLED CANDIED BACON, ROASTED CHICKEN, BUTTERMILK RANCH DRESSING,

BOWTIE PASTA, ROASTED CORN & CHERRY TOMATOES.

QUART $18

CHEESEBURGER DIP

GROUND BEEF, CHEDDAR CHEESE, MILD PEPPER TOMATO RELISH & ONIONS.

PINT $15

BERRIES & CHEESE PUFF PASTRY

ROASTED STRAWBERRIES & BABYBEL SOFT CHEESE WITH BLUEBERRY GASTRIQUE

IN A HOUSEMADE PUFF PASTRY SHELL.

PLATTER OF 10 FOR $55

HOLIDAY SPECIALS ARE AVAILABLE FOR PICK_UP

SATURDAY, JULY 2nd AND SUNDAY, JULY 3rd.

PLEASE PLACE ORDERS BY 5PM TUESDAY, JUNE 28TH.