
fourth of july Menu
SUMMER BERRY LEMON MERINGUE TART
FLAKY PASTRY SHELL FILLED WITH LEMON CREAM & A MIX OF FRESH BLUEBERRIES
& RASPBERRIES, TOPPED WITH TOASTED SWISS MERINGUE,
AND GARNISHED WITH FRESH BERRIES.
6” (SERVES 4-6) $32
9” (SERVES 8-10) $48
S'MORES TART
LAYERS OF SOLID DARK CHOCOLATE & CREAMY CHOCOLATE GANACHE
IN A BUTTERY GRAHAM CRACKER CRUMB CRUST,
TOPPED WITH TOASTED MARSHMALLOW MERINGUE.
6" (SERVES 4-6) $18
9" (SERVES 8-10) $42
MIXED BERRIES & CREAM CAKE
RUSTIC UNFROSTED LAYERS OF VANILLA CAKE,
WHIPPED CREAM AND FRESH STRAWBERRIES & BLUEBERRIES,
TOPPED WITH WHIPPED CREAM AND GARNISHED WITH FRESH BERRIES.
6” (SERVES 6-8) $45
8" (SERVES 10-15) $70
HOLiDAY KEY LiME TART
KEY LIME CUSTARD BAKED IN A BUTTERY GRAHAM CRACKER CRUMB CRUST,
GARNISHED WITH COCONUT WHIPPED CREAM
AND FRESH RASPBERRIES & BLUEBERRIES.
6" (SERVES 4-6) $18
9" (SERVES 8-10) $38
BACoN CHICKEN RANCH PASTA SALAD
CRUMBLED CANDIED BACON, ROASTED CHICKEN, BUTTERMILK RANCH DRESSING,
BOWTIE PASTA, ROASTED CORN & CHERRY TOMATOES.
QUART $18
CHEESEBURGER DIP
GROUND BEEF, CHEDDAR CHEESE, MILD PEPPER TOMATO RELISH & ONIONS.
PINT $15
BERRIES & CHEESE PUFF PASTRY
ROASTED STRAWBERRIES & BABYBEL SOFT CHEESE WITH BLUEBERRY GASTRIQUE
IN A HOUSEMADE PUFF PASTRY SHELL.
PLATTER OF 10 FOR $55
HOLIDAY SPECIALS ARE AVAILABLE FOR PICK_UP
SATURDAY, JULY 2nd AND SUNDAY, JULY 3rd.
PLEASE PLACE ORDERS BY 5PM TUESDAY, JUNE 28TH.
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