The Baker's Grove is a neighborhood artisan bakeshop producing hand-crafted, made-from-scratch pastries, desserts, cookies & savory delights which celebrate seasonal & locally-grown ingredients.
Matthew Rosenzweig, Owner & Pastry Chef. Matthew began his baking career in 2007 at Delicious Orchards before joining the team at the Flaky Tart in 2009, working under acclaimed pastry chef Marie Jackson. He eventually took over the business as co-owner in 2015, growing the bakery and receiving many accolades, including becoming a James Beard Foundation Award semifinalist for Outstanding Baker and was awarded the Pastry Chef prize from the International Academy of Gastronomy in Paris. After closing the Flaky Tart in 2020, Matthew broke out on his own to bring you his incredible creations that celebrate seasonality & locality at The Baker's Grove. Combining his love of baking, art & nature, you are in for a real treat when you experience his beautifully crafted and flavorful sweets.
Terri Yee, Pastry Chef. Terri found her love of baking during a high school culinary class and began spending time baking cookies at home with with her mom. She decided to pursue pastry as a career and attended the Culinary Institute of America in Hyde Park, NY. Terri went on to work at a local vegan bakery for five years before joining us to round out our team. You'll often times catch a glimpse of Terri constructing our specialty cakes or mixing up a batch of our most popular Salted Chocolate Chunk Cookies. She has a skillful hand and attention to detail that makes her a perfect team member of The Baker's Grove.